AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

new technologies

Six Cattle Technology Trends That Continue to Push Boundaries

New technology in the cattle industry offers a lot of potential, but there are drawbacks to consider, too.

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Gizmos

Gizmos & Gadgets

This edition of “Gizmos & Gadgets” features electric fencing to keep out bears, a precision field sprayer, a bee insight platform and a solar-powered cattle feeder.

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group of heifers

Fewer Cattle — and Heifers — on Feed

Total feedlot inventories are down from last year and down 4% from the peak in 2022.

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Puzzle pieces coming together.

Avoiding Risks with Relationships featuring Dave Weaber

The cattle industry revolves around relationships. On this episode of “Angus at Work,” Angus Beef Bulletin Editor Shauna Hermel visits with Dave Weaber of Terrain at CattleCon 2025 in San Antonio, Texas. Tune in as they discuss creating value for producers in the beef industry, building strong relationships with consumers, weather trends moving further into the year, how to manage risk by building your own team of experts, what Terrain hopes to provide to animal agriculture and more!

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News & Notes

News & Notes

This month’s edition of “News & Notes” includes Bill Rishel being named 2025 Saddle & Sirloin Portrait Award winner, BIF symposium registration open, R-Calf to host annual convention in Deadwood, reforms to protect national forests and boost lumber production, and U.S. planting intentions.

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Clint Walenciak

Making Sense of Supply, Pricing and Navigating the Market

Producer profitability, strategic specification adjustments and resilient demand will help stabilize the brand’s beef supply chain through herd size and pricing shifts in 2025 and beyond.

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dock

Trump Enacts Tariffs, Ag Industry Responds

Ag groups differ in view of how tariffs announced April 2 will affect industry.

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In the cattle markets

In The Cattle Markets

The herd rebuild could be here.

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Why the Farm Bill Affects Everyone — Not Just Farmers

The Farm Bill affects anyone who buys groceries, cares about conservation or relies on nutrition programs.

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