Angus Journal

Living the Dream

April 08, 2025 By Sarah Kocher

Pioneer breeders of performance cattle Dave and Yvonne Hinman honored as 2024 inductees into the Angus Heritage Foundation.

Office Hours - April 8

April 04, 2025

American Angus Association offices will be closing early on Tuesday, April 8th, at 11:00 a.m. CST.

Angus Journal

Capturing Angus History

April 02, 2025 By Miranda Reiman

A Conversation with Keith Evans.

Data Drives Decisions: Best Practices for Submission

March 27, 2025

Your operation is unique; this Angus University webinar recording can help you make data collection and submission decisions that best fits your operation and ensure your data is working for you.

Angus Beef Bulletin

Capitalizing on Cow Power

March 23, 2025 By Lynsey McAnally

MaternalPlus highlights herds focused on females, gathers important data.

Angus Beef Bulletin

Common Ground

March 21, 2025 By Mark McCully

The most successful breeding programs are built on consistency and purpose. Defining your breeding objective and appropriately using the right Angus selection tools will help ensure genetic progress that aligns with operational goals, says Mark McCully in this edition of “Common Ground.”

Angus Beef Bulletin

News & Notes

March 20, 2025 By Shauna Hermel

This “News & Notes” covers action taken by Secretary of Agriculture Brooke Rollins, Casey Jentz is promoted to COO, mandatory labeling of beef by country of origin reintroduced, scholarship opportunities through the Angus Foundation, the top-indexing bull in the Clemson University Bull Test, a white paper released by Angus Genetics Inc. looking at the future of phenotyping and commercial data, and an invitation to participate in the 2025 ABB Readership Survey.

Angus Journal

The Tournament Returns

March 19, 2025 By Molly Biggs

Angus Foundation to host 24th Annual golf tournament in Oklahoma.

Angus Beef Bulletin

Angus Talks Quality Targets, Commercial Strategies for How to Cash In

March 19, 2025 By Sarah Kocher

AGI President Kelli Retallick-Riley and Certified Angus Beef’s Paul Dykstra speak about the market signals for quality beef and how cattlemen can profit from them.