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Publication Content Type Topic
Genetics

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Angus Beef Bulletin Genetics topic page providing selection, genomics, the latest tools and more.

Nutrition

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Angus Beef Bulletin Nutrition topic page providing access to stories on forage, feedstuffs, supplementation, requirements and more.

Management

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Angus Beef Bulletin Management topic page providing access to stories on business planning, herd management, land stewardship, facilities solutions and more.

Back Editions

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Find past editions of the Angus Beef Bulletin.

Health

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Angus Beef Bulletin Health topic page providing links to stories on vaccination protocols, treatments, disease detection and more.

Angus at Work

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Angus At Work is a podcast for the profit-minded cattleman. Produced by the Angus Beef Bulletin staff, it provides news and information on health, nutrition, genetics, marketing and management.

Marketing

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Angus Beef Bulletin Marketing topic page providing access to stories on demand, verification programs, pricing, risk management and more.

News

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Angus Beef Bulletin News topic page providing access to stories on events, industry organization updates, government programs and more.

Panelists Talk Capturing Value During Angus Convention

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An Angus University session on marketing cattle brings together commercial cattlemen, seedstock producers and industry representatives.

The Survey Says: Angus Genetics Provide Value Through Supply Chain

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What do commercial cattlemen pay for bulls, and how does that correlate to calf value? Are commercial herds planning to rebuild? What incentivizes feedlots to buy — and to pay a premium — on a set of calves? Angus Media, CattleFax gather insights on current management, future intentions of cow-calf and feedlot sectors.

Market Closeout

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Cattle industry and political system have similarities. The marketplace will reward you for successfully delivering on your promises.

Waste Not, Want Not

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The most wasteful part of a commercial cow herd is an open cow, says Troy Rowan, University of Tennessee Extension beef specialist. We have tools to make sure we select the heifers that will stay productive longer.

Stop Reproductive Failure

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Higher input costs, calf prices double incentive to investigate cause of open cows.

Market Closeout

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With value differences between pens of cattle routinely exceeding $600, a low-cost, highly fertile cow herd is not the guarantee of success it once was.

Ringworm in Cattle — Unsightly, but Temporary

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Tips for managing a common problem in young cattle.

Are Your Cows Running Out of Vitamin A?

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Months from green grass, stores in the liver may be running low.

Interest Rate Trends with Don Close

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Don Close, with Terrain explains the mission of their company, what influences interest rates and where those rates are potentially trending in the near future.

Keep the Best Genetics in Your Herd with Heifer Development with Joe Gillespie

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Heifers are a big investment, so you want to set them up for success. With such a low cow herd number, heifer development is a big part of herd profitability. Miranda Reiman chatted with Joe Gillespie about sound heifer development to keep the best genetics in your herd for a long time. In this episode, learn about the three buckets of heifer development, the best timing of vaccinations for heifers, when heifers usually fall out of the herd, how to avoid that loss and more!

Do We Really Need to Castrate Calves?

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Pain-management questions spark considerations.

Haying and Grazing Areas with Hemlock

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Tips for haying and grazing areas with hemlock.

Care & Feeding of Young Bulls After Breeding Season

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Proper management of young bulls can help keep them in top form.

Evaluating Bull Fertility: Scrotal Size and Shape

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A bull’s scrotal size and shape are strong indicators of his fertility and his offspring’s fertility potential.

Keep the Cow Rumen Healthy in Drylot

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Maintaining a healthy cow herd means maintaining a healthy rumen. Here are some considerations for cows in drylot.

Effect of Calving Difficulty on Reproductive Performance

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Every delay of 30 minutes of obstetric care during stage II labor can result in a six-day longer anestrous period.

Branding Excellence: Red Raider Meats

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Meat market provides training opportunity for students, including winners of the 2025 Cattlemen’s Congress Collegiate Livestock Judging Contest.

Warts Are Most Common in Young Cattle

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Warts often appear in yearlings and are contagious, often spreading to multiple animals in the group.

Breakthrough Could Revolutionize Future of Tick Control

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Research collaboration by the Texas A&M Department of Entomology and the USDA creates potential for genetic tools to control disease-spreading ticks.

Opportunities, Challenges in the Current Cattle Cycle

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Certified Angus Beef’s Paul Dykstra discusses current market trends and what producers might expect in the coming year.

Sorting Gate

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Author Kelli Retallick-Riley shares insight to the genetic tools available to help navigate the future beef industry in this issue’s “Sorting Gate.”

The Link

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Good marketing is the opposite of being selfish. It’s about creating a product that other people want and need, then giving them accurate information and insight to buy with confidence, says Troy Marshall. Here are five steps.

Trucking Cost Analyzed

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Analyst takes deep dive into reasons for escalating costs for cattle transport.

Heel Flies and Cattle Grubs are Still a Problem

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At a veterinary conference in 1994, 50 veterinarians were asked which cattle parasites were of most concern. The answer was cattle grubs. When organophosphate products were still used for grub and lice control, it was rare to find cattle with warbles.

Feeding Soybean Hulls to Beef Cattle

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Usually, soyhulls are priced competitively to corn. To determine which is a better buy to feed cattle, compare them on a nutritional basis, especially looking at energy and protein.

Backgrounding at Different Rates of Gain

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Backgrounding at a high rate of gain produces cattle with higher gains and ending weights.

News & Notes

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This month’s edition includes industry recognition for Angus publications and communications teams, Certified Angus Beef’s 2024 Industry Achievement Award winner, the American Angus Association’s release of research EPDs for TEAT and UDDR, upcoming industry meetings, and Angus herds earning Historic Angus Herd status.

Older Cows Require a Little More Attention

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K-State’s Brian Lubbers and Phillip Lancaster offered management tips for caring for older cows and factors that should be considered in making a culling decision.

If You’ve Never Tested Forages, This is the Year to Start

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Unusual weather patterns prompt concern forages may not meet nutrient requirements.

The Green Vitamin

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Do pregnant cows need even more vitamin A?

The Survey Says: Angus Genetics Provide Value Through Supply Chain

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Angus Media, CattleFax gather insights on current management, future intentions of cow-calf and feedlot sectors.

Market Closeout

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In this month’s “Market Closeout,” author Troy Marshall ponders the dollars & sense of our business.

In The Cattle Markets

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Cull cow and beef prices bounce higher.

Conservation Partnership Opportunities with Charles Kneuper

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On today’s episode of Angus At Work, Charles Kneuper visits with host Lynsey McAnally about conserving and stewarding natural resources with help from the Natural Resources Conservation Service.

It’s in the Details

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The sights and sounds at a feedyard are predictable, but you don’t expect to find such pristine facilities and people who care about every aspect of the cattle-feeding business. It’s all there at Magnum Feedyard, just outside Wiggins, Colo.

Plan for Risk Exposure Related to Forage and Livestock Production

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How to develop and execute a ranch risk management plan.

Gizmos & Gadgets

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This month’s edition of “Gizmos & Gadgets” includes a new line of respiratory vaccines, two gel starters for newborns, an antibiotic for treatment of respiratory disease, a dewormer with two active ingredients, and a compact telehandler.

Filling the Summer Forage Gap

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Warm-season annuals can provide needed forage during hot summer months or when renovating stands.

Cattle Feeders Have Spoken: Health is No. 1

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Industry Insights survey says health is the first key to profit potential in the feedyard.

Companies Join Forces to Produce More-Sustainable Beef

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Syngenta, McDonald’s and Lopez Foods collaborate to help reduce certain environmental effects during beef production.

Maximizing Labor with SenseHub Feedlot featuring Jason Nickell

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In this episode of Angus At Work, host Shauna Hermel chats with Jason Nickell of Merck Animal Health about SenseHub Feedlot, a cattle tag designed to capture individual behavioral and biometric data, including body temperature and activity.

From the Field: Bull Management

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American Angus Association regional managers Shawn Gray, Jeff Mafi and Landon Andrews offer tips for managing herd bulls.