Genetics
Selection, genomics, the latest tools and more.
Angus Talks Quality Targets, Commercial Strategies for How to Cash In
AGI President Kelli Retallick-Riley and Certified Angus Beef’s Paul Dykstra speak about the market signals for quality beef and how cattlemen can profit from them.
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The Link
Buyers aren’t just buying 200 five-weight calves. They are looking for calves they can have confidence in to perform as expected.
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Market Closeout
Troy Marshall, director of commercial industry relations for the American Angus Association, shares how tools for commercial producers can help capture more value for their calves.
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Selecting Bulls to Meet Marketing Goals
K-State beef cattle geneticist explains how marketing end points influence purchasing decisions.
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Bull Test Center
Angus Media monitors central bull test stations around the country, reporting performance leaders as test coordinators provide progress reports.
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A Deeper Dive
Here are three "Angus At Work" episodes focused on feeding strategies and management, including “Don’t Feed Cows Like you Did 20 Years Ago with Ted Perry,” “Keeping Climate Solutions Voluntary with Ashley Bruner,” and “Flexibility and Smart Supplementation with Karla Wilke.”
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Angus Stakes
Editor Shauna Hermel shares why it is important to keep accuracies and associated possible change in mind when evaluating expected progeny differences.
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Sorting Gate
AGI President Kelli Retallick-Riley dives into three critical aspects of GeneMax Advantage that drive its value for producers: Total Advantage, the Combined Value ($C) dollar value index, and the return on investment you can achieve by integrating GeneMax into your operation.
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Common Ground
In this edition of “Common Ground,” Mark McCully shares that when evaluating animals, “better” means different things to different environments, but focusing on what is best for the beef industry is a common goal.
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