AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

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Publication Content Type Topic
Carbon-Copied

/angus-media/angus-journal/2024/01/carbon-copied

Reproductive technologies lend producers a hand in preserving genetic advancements.

All Angus All day Every day

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Anne Lampe recognized with Ambassador Award.

Angus Journal Advertise

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Reach out to reach the Angus Journal's curated audience with advertising.

It's Always Been Angus

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Retiring American Angus Association President Chuck Grove reflects on nearly five decades of service to the Angus breed.

Q&A: President's Perspective

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Retiring President Chuck Grove on learning from the past and looking forward during his tenure on the American Angus Association Board of Directors.

From Thin Air

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Kansas State University research adds to knowledge base on the genetic influence of methane production.

Healthier Herds

/angus-media/angus-journal/2024/08/healthier-herds

How mRNA vaccines could elevate the future of cattle health.

Giving More for the Next Generation

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Yon Family Farms gives back with donation of heifer package.

Responding to the Market, Membership: The Angus Conversation Covers June Board Meeting

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Recap of everything from research and red mead yield to pull-through premiums.

A Good Ride

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Cole Atkinson named 2024 Angus Herdsman of the Year.

Keeping the Leading Breed in the Lead

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Innovation at Angus panel features entity leadership.

Summer Opportunities

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College students can apply to join the American Angus Association for a variety of internship positions.

Genes and Goals

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Advancing genetic selection in Angus cattle.

Preparing to Vote

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The process of voting of delegates for the American Angus Association has stood the test of time.

It Wasn’t Built in a Day

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Protein, energy, mineral and vitamins and water. Rations and dry matter intake.

Angus Adaptability in an Evolving Industry

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Keeping animal husbandry a top priority in the changing world.

Refining Maintenance

/angus-media/angus-journal/2024/06/by-the-numbers

Annual updates to the genetic evaluation.

A Perfect Pairing

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Juniors get creative, persuade judges to eat Certified Angus Beef at the 2024 National Junior Angus Show.

Create Fewer Problems, Be Consistent, Put Your Customers First

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Chad and Stetson Ellingson join The Angus Conversation.

Feeding For Success

/angus-media/angus-journal/2024/06/next-generation

A junior member shares what he learned about attention, concentration and the art of learning.

A Good, Warm Feeling

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Two Angus producers share their efforts to ensure the future of the breed.

Across Borders: World Angus Evaluation to Enhance Breeding, Commerce Among Partners

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The Angus Conversation explores what the Oct. 13 release means for producers.

More Than a Hat

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Celebrating the history of the cowboy’s favorite accessory.

Precautionary Measures

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Initiating a positive veterinarian-client-patient relationship can allow producers to enhance herd health through effective, proactive vaccination and antibiotic administration.

Adding More Tools to the Maternal Selection Toolbox

/angus-media/angus-journal/2024/09/adding-more-tools-to-the-maternal-selection-toolbox

Teat size and udder suspension research EPDs released.

When the Dust Settles

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Oregon Angus breeder Randy Kessler showcases a lifetime of love for the breed.

'All I Could Think About Was Angus Cattle'

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Phil Trowbridge joins The Angus Conversation, talks about the start, the future and everything in between.

Get More Out of Your Membership

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The long-range objectives of the American Angus Association are a great way for us to make sure we as an organization are on the correct path for the membership.

Corah, Nichols: Life Lessons & Thoughts on the Future of Education, Associations & Cattle Business

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There could come a day when breed associations are no longer relevant. But in an ever-changing world of cattle breeding and marketing, they might be even more important than they once were.

Focusing on the Commercial Cattleman, Balanced Budgets and Continued Learning

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The Angus Conversation recaps board action from this week’s meetings.

Jumping In

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Bruner, Hall join The Angus Conversation to share direct-to-consumer beef marketing journey and experience with CAB’s Ranch to Table pilot project.

The Very Best Beef: To Finish Right, Start Right

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Certified Angus Beef delivered message on brand successes and progress at Angus Convention.

Evergreen Practices for Winter Forage Management

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Making the most of hay and pasture distribution amid the onset of colder conditions can drastically impact an operation’s winter feeding plan.

Preparing for Life's Curveballs

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Angus junior programs prepare youth to face challenges.

The Pratts: One Marriage, Two Kids, Three Moves and the Cow Herd That Pays Their Way

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Jason and Paige Pratt Join The Angus Conversation

What does winning look like?

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Regardless if you are an Olympic athlete or a fourth-generation rancher, a relentless pursuit of winning is probably in your DNA — and the Angus breed is committed to helping you reach your goals.

My Dear Friend

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Intermediate champion of the 2023 NJAA Creative Writing Contest.

Lower Cattle Numbers, Higher Optimism

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Brinkley, new American Angus Association treasurer, reflects on year as CAB Board Chair.

Keeping Models Current Aids in Accurate Genetic Predictions: A Carcass Model Update

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Genetic selection for carcass traits in the Angus breed stands as a cornerstone of the livestock industry, ensuring the continued production of high-quality protein that meets consumer demands.

Tiedeman on Cow Type, Making Change and Having Influence

/angus-media/angus-journal/podcast/the-angus-conversation-season-4/e2-teidman

The Angus Conversation delves into customer-centric decisions and the future

The Angus Conversation: Building a Brand and Cattle That Match With Kelly Schaff 

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When Kelly Schaff’s Grandpa Paul surveyed his pairs on his North Dakota pastures, that’s the criteria the patriarch applied to select his next sires.

Back Issue Search

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Peruse back issues of the Angus Journal.

Meet the Angus Journal Team

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Meet the team behind Angus Journal.

Angus Journal News

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Read the latest news on the Angus breed and members of the American Angus Association.

Nobleland Angus Farm Recognized as a Historic Angus Herd

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Nobleland Angus Farm has been home to Angus cattle for more than 50 years.

An Angus Issue, an Industry Issue or No Issue at All?

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The Angus Conversation explored Bovine Congestive Heart Failure with guests Randall Spare, Darrell Stevenson, and Kelli Retallick-Riley.

Seeding Success

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Ranch internships foster labor and life skills.

Dolezal, Stika: Better Measures Lead to Better Beef, Red Meat Yield Next Opportunity

/angus-media/angus-journal/2023/03/dolezal-stika-better-measures-lead-to-better-beef-red-meat-yield-next-opportunity

Pumped product and mechanical tenderization — most associate these “enhancement” methods with pork or poultry; but not that long ago, the beef industry was exploring these options to improve product quality.

A Sense of Belonging

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Robby and Jerri Lynn Sims of Tennessee were recognized as the 2024 Advisors of the Year.

Where Are All the Good Ole Ag Kids?

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In an industry struggling to find the next generation of workers, producers need to have a plan when it’s time to hire.