News

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Angus Beef Bulletin News topic page providing access to stories on events, industry organization updates, government programs and more.

Angus Beef Bulletin

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Welcome to the Angus Beef Bulletin, the commercial cattleman’s Angus connection. Find the information you need to make the most of your investment in Angus genetics. The Angus Beef Bulletin provides news and information on health, genetics, nutrition, marketing and management through a variety of media, including the Angus Beef Bulletin magazine, the Angus Beef Bulletin EXTRA electronic newsletter and the Angus At Work podcast.

Reimaging Red Meat Yield with Dale Woerner

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The current red meat yield equation was rolled out in 1962. Cattle have changed, but calculations to compensate producers haven’t. At Feeding Quality Forum, Dale Woerner of shared technology to calculate a more accurate assessment of red meat yield.

Credit End Meats With CAB Value-Add

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Chuck and round primals increasingly add value to the beef carcass.

Research Roundup

/angus-media/angus-beef-bulletin/abb-articles/2024/10/research-round

William Boyd earns CAB’s 2024 Bobby VanStavern Award for Beef Quality Research for his instrumental assessment of marbling and objective color post-ribbing. Andres Mendizabal and Ryan Heitschmidt are finalists.

Understanding Beef Carcass Yields and Losses During Processing

/angus-media/angus-beef-bulletin/abb-extra/2023/10/mk_understanding-beef-carcass-yields-and-losses-during-processing

Help for cattle producers who directly market their beef.

It’s an Industry Issue: Red Meat Yield’s Challenges and Solutions with Stika and Foraker

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Stika and Foraker join The Angus Conversation.

The Very Best Beef: To Finish Right, Start Right

/angus-media/angus-journal/2023/01/the-very-best-beef-to-finish-right-start-right

Certified Angus Beef delivered message on brand successes and progress at Angus Convention.

More Than a Meat Scientist

/angus-media/angus-journal/2024/09/more-than-a-meat-scientist

Glen Dolezal’s efforts to improve meat science applications earn 2024 Industry Achievement Award.

Genetic Innovation Requires Leadership and Data

/angus-media/angus-journal/podcast/the-angus-conversation-season-6/e6-genetic-innovation

The phenotype paradox in the beef industry.

Every Issue Has Its Moment

/angus-media/angus-journal/2025/04/every-issue-has-its-moment

And this is it for yield grade and red meat yield.