Angus Beef Bulletin

/angus-media/angus-beef-bulletin

Welcome to the Angus Beef Bulletin, the commercial cattleman’s Angus connection. Find the information you need to make the most of your investment in Angus genetics. The Angus Beef Bulletin provides news and information on health, genetics, nutrition, marketing and management through a variety of media, including the Angus Beef Bulletin magazine, the Angus Beef Bulletin EXTRA electronic newsletter and the Angus At Work podcast.

Marketing

/angus-media/angus-beef-bulletin/topics/marketing

Angus Beef Bulletin Marketing topic page providing access to stories on demand, verification programs, pricing, risk management and more.

Partnership Earns CAB Progressive Partner Award

/angus-media/angus-beef-bulletin/abb-extra/2023/10/mk_partnership-earns-cab-progressive-partner-award

With posterity in mind, the Bruner and Wendel families looked for a processor to harvest, inspect and grade their high-quality Angus cattle. They would sell directly to consumers through Dakota Angus LLC.

Market Closeout

/angus-media/angus-beef-bulletin/abb-extra/2023/11/mk_market-closeout

Middle meats and supply are driving fourth-quarter spreads.

Quality Wins, Again

/angus-media/angus-beef-bulletin/abb-extra/2023/11/mk_quality-wins-again

Consumers still expect beef to taste great, but now it should be convenient, too.

A Perfect Pairing

/angus-media/angus-journal/2024/09/a-perfect-pairing

Juniors get creative, persuade judges to eat Certified Angus Beef at the 2024 National Junior Angus Show.

Jumping In

/angus-media/angus-journal/2023/11/jumping-in

Bruner, Hall join The Angus Conversation to share direct-to-consumer beef marketing journey and experience with CAB’s Ranch to Table pilot project.

The Very Best Beef: To Finish Right, Start Right

/angus-media/angus-journal/2023/01/the-very-best-beef-to-finish-right-start-right

Certified Angus Beef delivered message on brand successes and progress at Angus Convention.

Michigan Angus Family Earns Ambassador Award

/angus-media/angus-beef-bulletin/abb-extra/2023/11/mk_michigan-angus-family-earns-ambassador-award

CAB honored Seldom Rest Farms with its 2023 Ambassador Award, recognizing the Foster family for sharing their story with CAB partners on a regular basis.

Understanding Beef Carcass Yields and Losses During Processing

/angus-media/angus-beef-bulletin/abb-extra/2023/10/mk_understanding-beef-carcass-yields-and-losses-during-processing

Help for cattle producers who directly market their beef.

Raised With Respect Cattle Care Campaign Launched

/angus-media/angus-beef-bulletin/abb-extra/2024/01/mk_raised-with-respect-cattle-care-campaign-launched

Certified Angus Beef and Sysco join forces to support farmers and ranchers, and beef community as a whole.

Making Life Easier for Everybody

/angus-media/angus-journal/2023/01/making-life-easier-for-everybody

McCully shares how being helpful is a sound business model.

'Where's the Beef?' Program Expands Outreach to Direct Beef Sales Industry

/angus-media/angus-beef-bulletin/abb-extra/2024/08/mk_wheres-the-beef-program-expands

Videos add unique, personal perspectives to AgriLife Extension program.

Future-Focused Business

/angus-media/angus-journal/2023/09/future-focused-business

Direct-to-consumer beef business, Dakota Angus, earns CAB Progressive Partner Award.

Building Bonds

/angus-media/angus-journal/2023/09/building-bonds

Opening the gates at Seldom Rest Farms earns the Foster family the CAB Ambassador Award.

How Many Pounds of Meat Can We Expect From A Beef Animal?

/angus-media/angus-beef-bulletin/abb-extra/2024/08/mk_how-many-pounds-of-meat-can-we-expect

Customers who buy a live animal for custom processing are often surprised by the amount of beef it yields.

Meet the Meat Cutting School: UK Teaches Skills to Improve Industry

/angus-media/angus-beef-bulletin/abb-extra/2024/08/fp_meet-the-meat-cutting-school

Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat-processing industry.

Is It Spoiled?

/angus-media/angus-beef-bulletin/abb-extra/2024/08/is-it-spoiled

Novel product developed at Auburn University promises to reduce meat waste by providing real-time freshness monitoring.

A Common Thread

/angus-media/angus-journal/2024/01/a-common-thread

Parallels between aquaculture, human genetics and the cattle industry featured at Angus Convention.

Time-strapped U.S. Households Demand Easier Meal Options That Deliver More Value at the Dinner Table

/angus-media/angus-beef-bulletin/abb-extra/2024/02/mk_time-strapped-us-households-demand-easier-meal-options

Annual trends report reveals top industry insights, including consumers’ desire for more diverse and globally inspired foods on their menus.

More Than a Meat Scientist

/angus-media/angus-journal/2024/09/more-than-a-meat-scientist

Glen Dolezal’s efforts to improve meat science applications earn 2024 Industry Achievement Award.

Most Consumers Are Unfamiliar, or Only Slightly Familiar, with Regenerative Agriculture

/angus-media/angus-beef-bulletin/abb-extra/2024/09/mkt_b_most-consumers-are-unfamiliar-or-only-slightly-familiar-with-regenerative-agriculture

Survey finds consumers are unfamiliar with regenerative agriculture, increasing importance of food affordability.

From the Homestead to a Household Name

/angus-media/angus-journal/podcast/the-angus-conversation-season-5/e2-gardiner

Gardiner Angus Ranch started with a Kansas homestead, a willingness to work and a quest to stay curious. From “pay it forward” and “there is no downside to marbling,” Mark Gardiner shares both life advice and breeding philosophy, covering everything from the history to today.