Brady Lott earns Junior Bronze and Silver Awards
Brady Lott, Carmen, Okla., has earned the National Junior Angus Association’s (NJAA) Bronze and Silver awards.
February 11, 2025
FOR IMMEDIATE RELEASE
For more information contact:
Holly Martin, director of communications
816-383-5143
Brady Lott, Carmen, Okla., has earned the National Junior Angus Association’s (NJAA) Bronze and Silver awards, according to Caitlyn Brandt, events and junior activities director of the American Angus Association® in Saint Joseph, Mo.
Lott is the 17-year-old son of James and Kimberly Lott and attends Alva High School. He is a member of the NJAA and the Oklahoma Junior Angus Association, where he has served as a director and currently serves as vice president.
He has participated in local, state and national shows. At the National Junior Angus Show (NJAS), Lott participated in the extemporaneous speaking, team fitting and team sales contests and the All-American Certified Angus Beef® Cook-Off.
Lott has also submitted DNA samples for Genomic Profile Testing through Angus Genetics Inc. (AGI).
The Bronze and Silver awards are the first two levels of the NJAA Recognition Program that began in 1972. Junior Angus breeders must apply for the awards, then meet point requirements in many areas of participation before receiving the honors. Applicants are evaluated in areas of junior Angus association activities and leadership, participation in showmanship, contests and shows, using performance testing to improve their herd and their progress in producing and merchandising Angus cattle.
About the National Junior Angus Association
The NJAA promotes the involvement of young people in raising Angus cattle, while also providing leadership and self-development opportunities for the nearly 4,500 active members nationwide.
ANGUS MEANS BUSINESS
The American Angus Association® is the nation’s largest beef breed organization, serving more than 21,000 members across the United States, Canada and several other countries. It’s home to an extensive breed registry that grows by more than 300,000 animals each year. The Association also provides programs and services to farmers, ranchers and others who rely on Angus to produce quality genetics for the beef industry and quality beef for consumers. For more information about Angus cattle and the American Angus Association, visit www.angus.org.
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